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Your placenta is perfectly made for you, by you! It is an amazing organ created to nourish your baby in the womb and then the mother postpartum.

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                                  Whats next?

After you decided that you want to encapsulate your placenta you need to decide how you want it prepared.

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Traditional Method                             

This Method is based on principles from Traditional Chinese Medicine, but is not directly the same as it has been historically prepared. The placenta is first steamed, and then dehydrated

and ground for encapsulation. 

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Raw Start Method

The Placenta is sliced, and dehydrated from its raw form,then ground for encapsulation.

                                                       

 Which Is Better

There is no scientific data showing one more beneficial than the other. My clients report very similar results regardless of chosen method. But there are some differences to consider. when deciding which method is best for you.

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                                                              Benefits

Traditional                                                                             

Easier digestion/absorption of nutrients, and hormones from the placenta.                                               Steaming beneficial in killing any bacteria already present.

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 Raw Start

 This method yields more capsules than the Traditional Method.

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